On Monday night I made Stuffed Jack-O-Lantern Peppers using this delicious recipe and Mummy Veggie Dogs for my kiddos, vegetarian son included.
On Tuesday we intended to eat the left-overs. It didn't happen.
On Wednesday Grandma and Grandpa were to arrive pretty late, so I didn't plan for dinner, but just had a few snacks instead. (Yes, my in-laws came to visit for Halloween! I'll blog about that awesomeness later.) We had Bloody Eyeballs, Vampire Donuts and a 5-layer bean dip. WARNING: The Bloody Eyeballs can be a trick along with a treat if you don't allow for enough dry time for the food coloring. My son ended up getting red food coloring all over his hands and our ottoman. Eeek! They were less messy in the evening though.
On Halloween we had a late lunch at a Japanese teppanyaki restaurant, which was a treat in itself, so we skipped out on dinner. Plus you're just suppose to eat candy for dinner on Halloween, right? Anyway, after trick-or-treating we had ourselves Shirley Temples, in fun fashion of course! These are simply made from lemon-lime soda over ice with a shot of grenadine in the syringes. My RN husband and former CNA mother-in-law were pretty grossed out by these fancy drinks. Haha!
On Saturday evening we had Pumpkin Rolls, chicken noodle soup and Candy Corn Fruit Cups. These are the rolls before they were baked. They sort of resemble pumpkins.
After baking they looked more like gourds, if we're being euphemistic.