Here is the second part of Life of The Bullocks. To read earlier posts, check out shaybullockfamily.blogspot.com.

Saturday, November 16, 2013

Red Velvet Cheesecake Poke Cake

I'm typically not a big fan of cake. I mean I'll eat it every time because it is sugar, but it's just not my top pick. For some reason I felt like making a cake though. A poke cake. They at least are moist and delicious. This cake ended up being really delicious, especially the longer it sat. Enjoy!

Red Velvet Cheesecake Poke Cake
Ingredients:
  • Red Velvet Cake Mix, prepared
  • 2 (3.4 oz.) boxes of Cheesecake Pudding, prepared
  • 1 tub of Cool Whip, thawed
  • Graham Crackers 
  • 1 C. mini Chocolate Chips


 Procedure:

  • Prepare cake according to directions on the box.
  • While the cake is baking,  smash the graham crackers into crumbs. I used 1 of the 3 bags of crackers that are included in the box. Just make enough crumbs to cover a 9x13-inch cake. 
  • Mix 1 cup of chocolate chips with the crumbs.

  • Prepare pudding according to package directions.
  • When cake is done baking poke holes into it.


  •  Pour pudding over warm cake and spread to cover.


  •  Spread the Cool Whip over the pudding.


  •  Next add the crumb/chocolate chip mixture. Yum! The best part!


  •  Finally, place in the fridge and cool for at least an hour. The longer you wait, the more moist and delicious the cake becomes, to a point of course! Enjoy!

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