Red Velvet Cheesecake Poke Cake

I'm typically not a big fan of cake. I mean I'll eat it every time because it is sugar, but it's just not my top pick. For some reason I felt like making a cake though. A poke cake. They at least are moist and delicious. This cake ended up being really delicious, especially the longer it sat. Enjoy!

Red Velvet Cheesecake Poke Cake

Ingredients:

• Red Velvet Cake Mix, prepared
• 2 (3.4 oz.) boxes of Cheesecake Pudding, prepared
• 1 tub of Cool Whip, thawed
• Graham Crackers 
• 1 C. mini Chocolate Chips

 Procedure:

• Prepare cake according to directions on the box.
• While the cake is baking,  smash the graham crackers into crumbs. I used 1 of the 3 bags of crackers that are included in the box. Just make enough crumbs to cover a 9x13-inch cake. 
• Mix 1 cup of chocolate chips with the crumbs.

• Prepare pudding according to package directions.
• When cake is done baking poke holes into it.

•  Pour pudding over warm cake and spread to cover.

•  Spread the Cool Whip over the pudding.

•  Next add the crumb/chocolate chip mixture. Yum! The best part!

•  Finally, place in the fridge and cool for at least an hour. The longer you wait, the more moist and delicious the cake becomes, to a point of course! Enjoy!